A barrel-aged blend of 52% Pinot Noir, 43% Regent and 5% Zweigelt, this age worthy wine offers hints of wild huckleberry and tart cherry on the pallet. 12% ABV.
95 Cases
A limited production, hints of apricot and butterscotch are met with lively acidity! An oak-aged blend of 86% Madeleine Angevine and 14% Pinot Gris. Pairs well with scallops, roasted peppers & creamy polenta. 12.5% ABV.
102 Cases
This dry, crisp French varietal originates in the Loire Valley in France and features notes of citrus and grass with an abundance of floral and fruity aromas. This delicate wine it the perfect match for oysters and lighter seafood dishes as well as light pasta. 12% ABV.
220 Cases
Awarded: SILVER at the 2020 Savor NW Wine Competition
Awarded: 89 points by Wine Enthusiast 12/1/2019
Awarded: Top 50 Regional Wines of 2016 by the Seattle Times
Awarded: GOLD at Cascadia Wine Competition 2016
Awarded: SILVER at Savor NW Wine Competition 2016
Awarded: SILVER at Great Northwest Invitational Wine Competition 2016
Awarded: SILVER 2017 Washington State Wine Competition
From German origins, this wine is finished in dry style, the balance of crisp acidity and bright pineapple in this wine make it a great pairing for rich foods. ABV: 12%.
178 Cases
Awarded: SILVER at the Savor NW Wine Competition 2020
Awarded: 89 points by Wine Enthusiast 12/1/2019
Awarded: Top 100 Great Northwest Wines of 2015
Awarded: Top 50 Regional Wines of 2015 by the Seattle Times
Awarded: SILVER at Savor NW Wine Competition 2016
Awarded: BRONZE Great Northwest Invitational Wine Competition 2016
The first Siegerrebe ever planted and grown in the United States!
Spicy and fragrant off-dry wine, with hints of grapefruit, apricot and melon. This delightful grape has the fragrance of Muscat and the spice of Gewürtztraminer. Great with spicy curries. Pronounced "sea-ger-ray-buh". 11.5% ABV.
103 Cases
Awarded SILVER: Cool Climate Wine Awards, Poland, 2020
Awarded 90 POINTS by Wine Enthusiast: 2019
Awarded: SILVER at SavorNW Wine Awards 2018
Awarded: SILVER at Cascadia Wine Competition 2016
Awarded: GOLD at Savor NW Wine Competition 2016
Awarded: SILVER at Finger Lakes Wine Competition 2016
Awarded: 90 points by Wine Enthusiast 12/1/2019!
This wine is the perfect accompaniment to a picnic or a lazy afternoon. A fruity and slightly sweet white wine blend of Madeline Angevine, Siegerrebe, and Muller Thurgau. This versatile wine is easily paired and is great with light hors d'oeuvres. 11% ABV.
190 cases produced.
Awarded: GOLD at INDY International Wine Competition 2017
Awarded: GOLD at Savor NW Wine Competition 2017
Awarded: SILVER at Cascadia Wine Competition 2016
Nectarine and ripe Asian pear finish with delicate notes of sweet cream and salted lime. 3 days of grape skin contact at the beginning of fermentation brings out a beautiful copper hue and allows fruit notes to embolden. Low tannin leaves you wanting another sip of this orange style wine. 12.5% ABV.
57 cases.
Try this recipe pairing:
Tomato Risotto w/ Pan Seared Scallops & Mayonnaise Niçoise
Awarded: BRONZE Washington Wine Awards 2019
Awarded: SILVER at Seattle Wine Awards 2016
Awarded: SILVER Great Northwest Invitational Wine Competition 2017
Awarded: BRONZE Washington State Wine Competition 2019
Dry, medium-bodied red, with well-rounded tannins and toasty oak. Elegant and unfolds on the palate with layers of black cherry, cocoa nib and plum. Crafted in a style similar to French Burgundies. Lovely paired with lamb, turkey or even grilled salmon. 12.8% ABV
76 Cases
Awarded:
SILVER Savor Northwest Wine Competition 2020
SILVER 2019 Washington State Wine Competition
SILVER 2017 Washington State Wine Competition
Awarded: 89 points by Wine Enthusiast 12/1/2019
A smooth earthiness opens up to flavors of raspberry, cranberry and strawberry. Finished in a dry, French style. A blend of 50% Pinot Nor and 50% Regent, lend this rosé wine a beautiful rose color. ABV: 12%.
94 Cases