Dry, medium-bodied red, with well-rounded tannins and toasty oak. Elegant and unfolds on the palate with layers of black cherry, cocoa nib and plum. Crafted in a style similar to French Burgundies. Lovely paired with lamb, turkey or even grilled salmon. 12.8% ABV

76 Cases

Awarded:

SILVER Savor Northwest Wine Competition 2020

SILVER 2019 Washington State Wine Competition

SILVER 2017 Washington State Wine Competition

Awarded: 89 points by Wine Enthusiast 12/1/2019