Nectarine and ripe Asian pear finish with delicate notes of sweet cream and salted lime. 3 days of grape skin contact at the beginning of fermentation brings out a beautiful copper hue and allows fruit notes to embolden. Low tannin leaves you wanting another sip of this orange style wine. 12.5% ABV.

57 cases.

Try this recipe pairing:

Tomato Risotto w/ Pan Seared Scallops & Mayonnaise Niçoise

Awarded: BRONZE Washington Wine Awards 2019

Awarded: SILVER at Seattle Wine Awards 2016

Awarded: SILVER Great Northwest Invitational Wine Competition 2017

Awarded: BRONZE Washington State Wine Competition 2019