Want to learn how we grow our grapes here in Western Washinton? Join us for a special Vineyard Tour - April 13th, 1-3 pm

Our winemaker and grape grower with 36 years of experience and BS & MS degrees in Plant Science, Betsey Wittick, will take you on a special Spring tour of our vineyards. We have just finished our winter pruning (feel free to ask questions about that if you haven't done yours yet!) and are awaiting the appearance of the new leaves while doing our Spring vineyard tasks. She will talk about the sustainable practices we use to keep both our vines and the environment healthy. You will also learn about the history of the farm and the other farmers who share this 40 acre historic farm. Bring your questions and dress for the weather!  The tour will end with your choice of either a glass of wine or a tasting flight. Event is held rain or shine and is non-refundable. 

Tour Fee: $30 or $15 for wine club member; includes a tasting or glass of our Island Grown Wines after the tour.

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Want to learn how we grow our grapes here in Western Washinton? Join us for a special Vineyard Tour - April 27th, 1-3 pm

Our winemaker and grape grower with 36 years of experience and BS & MS degrees in Plant Science, Betsey Wittick, will take you on a special Spring tour of our vineyards. We have just finished our winter pruning (feel free to ask questions about that if you haven't done yours yet!) and are awaiting the appearance of the new leaves while doing our Spring vineyard tasks. She will talk about the sustainable practices we use to keep both our vines and the environment healthy. You will also learn about the history of the farm and the other farmers who share this 40 acre historic farm. Bring your questions and dress for the weather!  The tour will end with your choice of either a glass of wine or a tasting flight. Event is held rain or shine and is non-refundable. 

Tour Fee: $30 or $15 for wine club member; includes a tasting or glass of our Island Grown Wines after the tour.

Sign Up Here!

Chef Kaafi has been baking and improving his sourdough loaves, naan, and pizzas for years. Kaafi’s cooking delivers - especially in combination with his specialty bread, which can be prepared on-site with his outdoor pizza ovens. Kaafi believes delicious food comes from the heart and with a lifetime of experiences in different cuisines, he would like to share them with you!